today genius has struck in the kitchen
I bought a quinoa bulgar dry mix in Aix en provence hoping it would inspire a healthy
and delicious meal in the near future. I decided to try it out today and I believe I have struck
gold. I am going to share the recipe right now as I am eating it so that hopefully I will be able to recreate it!
ingredients for one serving:
60 g bulgar quinoa mix
~6 asparagus stalks
1 clove garlic
1 tbsp vegetable oil
1 handful cherry tomatoes
1/4 cup corn
salt
Add about 2 cups of water to the Q/B mix in a sauce pan, add a few pinches of salt and let simmer for about 9 minutes or until soft and fluffy. Make sure to stir every once and a while so the grains don't stick. While that is cooking chop the asparagus into about 1 inch pieces, mince the garlic, and half or quarter the cherry tomatoes. Then add the oil and a pinch of salt to a small wok. Let heat for about a minute then add the asparagus. Make sure to stir often. Let cook until the tips start to turn dark brown and then quickly add the garlic. Let cook for 1 minute and then add the tomatoes and cook for another minute. Once everything is cooked put it all in a bowl and dump the corn on the very top. yummmmmmm.
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